Walking throughout the eight rooms of the “Corkscrew and Vineyard Museum”, you may find Alain GEOFFROY’s private collection of over 9000 goods: corkscrews, aged tools and uncommon antics linked to the winery techniques, among the which a beautiful choice of silver tasting cups (tastevins).
Website visitors may also find the museum focused on wine and corkscrews that options in excess of 4,000 corkscrews from all around the world. Notice that the museum can be home to a powerful collection of restored outdated applications that bear witness to what daily life during the vineyard was like up to now.
レモンや果実の柑橘系の香り。口にふくむと濃厚な果実味、爽やかさが感じられる。フレッシュで濃厚。美味しい。
Then, the wine will go through Alcoholic beverages fermentation and, a little later on while in the Wintertime, malolactic fermentation. Finally, It's going to be saved in tanks over skinny lees for the several months so that you can bring out each of the flavours and Convey its complexity. From this phase, they observe the natural improvement on the wine to provide out its whole delicacy. Just after several months of storage, the wine is prepared for bottling, which can be completed solely with the estate. All our installations adjust to hygiene and protection procedures. Alain Geoffroy Chablis wines are then saved in air-conditioned properties. They are stored in corked bottles, in pallet containers, right until They are really labelled and packed in Alain Geoofroy’s Distinctive device.
is abundant and delicate, with delicate spicy and toasted notes, a flavoursome flavor successfully combining minerality and richness, ending with impressive complexity where by the oakiness enhances the wine’s strong character.
熟れた柑橘や黄色い花の香り。そして少しだけツンとくるハーブ的な空気感が漂います♪
美味しかった^ ^ 今日の晩御飯はレトルトのパスタソースとサバ缶が主役です…苦笑
シャブリ。レモンやグレープフルーツといったスッキリした香りと、樽香。それ程酸は強くなく、ふくよかな果実味が主体。この値段帯のシャブリとしては、意外といった印象。
At the end Domaine Alain Geoffroy of your pay a visit to, you are most welcome to hitch us to get a tasting of our Chablis wines, with the chance to get a few bottles to remove.
味わいは凄くミネラリーで、かつジューシー。口に含んでると葡萄の果実味を感じられて鼻に抜けます。後からレモンやオレンジの皮的な香りも☆美味しいですね(^^) そんな感じのワイン。 ちなみに、今日は地元のテイクアウト料理とともに☆
レモンやグレープフルーツのシトラスから青リンゴのニュアンス。角が立つ様なソリッド感は無く、適度な酸と白果実バランスが美味しい。舌の両側で感じた蜜？桃？とスモークを思わせる様なねっとりとした甘味は鼻抜け香でまた追いかけて来る。そして美味しく潮風の様なミネラルで着地。流石ですね。コスパも凄く良いと思います。
Browse more details on our coverage. Crisp nectarine and apricot are etched by streaks of Lower stone and salt Within this juicy and fruit-forward, nonetheless steely, dry wine. Shiny in fruit and clean, it's a translucent, youthful expression of Chablis very best now through 2025. — Anna Lee C. Iijima
is dense and fragrant with refined vanilla and spices, dry and refreshing fruits notes… a reasonably demonstrative and sensitive nose.
Backed by the whole relatives’s labor for the event in the Domaine, our wines have been given a lot of prizes and medals.